Mexican Rice

9 ingredients
7 steps

Ingredients

  • 1 c. rice
  • 4 Tbsp. cooking oil
  • 1 small bell pepper, chopped
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp. cumin (comino)
  • 1/2 can Ro-Tel tomatoes
  • 1 3/4 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown the rice in the cooking oil.
  2. 2
    Drain off the oil; stir in all other ingredients, except water.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add water and bring to a boil.
  5. 5
    When it begins to boil, lower the heat and cover.
  6. 6
    Do not stir the rice mixture after this.
  7. 7
    Simmer until all the water is absorbed, 30 to 45 minutes. Serve hot.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Cooking Spinach

Ocean Mist

A

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Best Ever Salsa

5 ingredients

Harvest Pumpkin Bread

18 ingredients

Szechuan Style Spareribs

10 ingredients

Baked Pasta with Peppers

13 ingredients

Cranberry Relish

7 ingredients

Fancy Prepared Chiles or Peppers

2 ingredients

Jam Filled Buns

8 ingredients

Basic Lokshen (With Variations)

11 ingredients

Betty's Cheese Bread Recipe

4 ingredients

Biscuit Pizza Snacks Recipe

8 ingredients

Chilli Chicken Salad

8 ingredients

Simple Cheeseball

6 ingredients