Mexican Rice

10 ingredients
5 steps

Ingredients

  • 1 medium chopped onion
  • 1 clove garlic
  • 1 c. rice, uncooked
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. chili powder
  • 4 oz. can mushrooms, drained
  • 8 chorizo sausages (out of skin and crumbled)
  • 1/3 c. olive oil
  • 1 1/2 c. beef stock

Directions

  1. 1
    Saute onion and garlic in olive oil.
  2. 2
    Add rice, salt, pepper and chili powder.
  3. 3
    Add mushrooms and sausage.
  4. 4
    Place mixture in 9 x 13-inch pan and cover mixture with 1 1/2 cups boiling beef stock or enough to cover rice.
  5. 5
    Cover and bake at 350° for 30 minutes.

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