Mexican Rice

Directions

1. 1
   Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes.
2. 2
   Add the onion and bell pepper and saute another 5 - 10 minutes.
3. 3
   The important thing is to make sure the rice is toasted to a nice golden brown.
4. 4
   Using a garlic press, add the minced fresh garlic by squeezing the press and cutting off
5. 5
   the garlic as it comes out, with a knife.
6. 6
   Continue to saute for an additional 3 minutes. You will notice a wonderful garlic aroma.
7. 7
   Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring. Continue to boil for 2 minutes.
8. 8
   Reduce heat to low, cover and simmer for 20 minutes.
9. 9
   When it's done, turn off the heat, remove the lid and stir in the peas.
10. 10
    wait 5 minutes before serving.