Shrimp De Jongh

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 to 4 cloves garlic, minced
  • 1/3 c. chopped parsley
  • 1/2 tsp. paprika
  • dash of cayenne pepper
  • 2/3 c. cooking sherry
  • 2 c. soft bread crumbs
  • 5 to 6 c. cleaned, cooked shrimp (large)

Directions

  1. 1
    Add to melted butter the garlic, parsley, paprika, pepper and cooking sherry.
  2. 2
    Add bread crumbs.
  3. 3
    Place shrimp in 11 x 17 1/2-inch dish.
  4. 4
    Spoon butter mixture over top.
  5. 5
    Bake in slow oven at 325° for 20 to 25 minutes or until crumbs are brown.
  6. 6
    Sprinkle with parsley before serving.

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