Two-Corn Casserole

8 ingredients
12 steps

Ingredients

  • 1/2 c. margarine
  • 3/4 c. chopped bell pepper
  • 1/3 c. chopped onion
  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn, undrained
  • 3 eggs, well beaten
  • 1 (8 1/2 oz.) pkg. Jiffy cornbread mix
  • 4 oz. (1 c.) shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 2 1/2-quart casserole dish.
  3. 3
    In small skillet, melt margarine.
  4. 4
    Add pepper and onion.
  5. 5
    Saute until crisp and tender.
  6. 6
    In a large bowl, blend corn, eggs and cornbread mix.
  7. 7
    Blend well.
  8. 8
    Add onion and pepper.
  9. 9
    Pour into casserole dish. Sprinkle with cheese.
  10. 10
    Bake at 350° for 55 to 65 minutes or until firm or set.
  11. 11
    Let stand 5 minutes before serving.
  12. 12
    Makes 12 (1/2 cup) servings.

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