Mocha Espresso

Directions

1. 1
   Combine coffee, sugar, dry milk and cocoa; mix well.
2. 2
   Store mix in airtight container.
3. 3
   For each serving, place 1/4 cup of mix in cup and add 1 cup boiling water; stir well.
4. 4
   Add 1/2 teaspoon brandy flavoring.
5. 5
   Garnish with whipped cream and grated chocolate, if desired.
6. 6
   Yields 18 servings.