Chicken Marsala

Name: Chicken Marsala
Ingredients: 3 large chicken breasts, split, skinned and boned; 1 egg, beaten; 1/4 c. milk; 1/2 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. olive oil; 3 Tbsp. butter; 1 small onion, chopped; 1/2 lb. mushrooms, sliced; 1 clove garlic, mashed; 1 c. Marsala cooking wine; 1 can chicken broth; 1 lemon

14 ingredients

14 steps

Ingredients

3 large chicken breasts, split, skinned and boned
1 egg, beaten
1/4 c. milk
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. olive oil
3 Tbsp. butter
1 small onion, chopped
1/2 lb. mushrooms, sliced
1 clove garlic, mashed
1 c. Marsala cooking wine
1 can chicken broth
1 lemon

Directions

1

Flatten chicken pieces between sheets of wax paper with rolling pin or mallet.
2

Pieces should be 1/4-inch thick.
3

Combine egg and milk in dish.
4

Combine flour, salt and pepper on wax paper.
5

Dip chicken into egg mixture, then into flour mixture to coat all sides.
6

Refrigerate 2 hours.
7

Heat oil and butter in large skillet. Brown chicken on both sides.
8

Remove to platter.
9

Saute onion, mushrooms and garlic until tender.
10

Remove to platter.
11

Add wine and chicken broth to pan; boil 10 minutes to reduce liquid.
12

Return chicken and vegetables to pan; heat thoroughly.
13

Arrange on platter.
14

Garnish with lemon slices.