Mexican Rice

9 ingredients
4 steps

Ingredients

  • 1 medium onion, sauteed (1/2 c.), chopped
  • 1 clove garlic, minced
  • 2 Tbsp. vegetable oil
  • 1 c. uncooked rice
  • 2 medium-size tomatoes, peeled and chopped
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 can condensed beef bouillon
  • 1/2 c. water

Directions

  1. 1
    Saute onion and garlic in vegetable oil until transparent. Add uncooked rice.
  2. 2
    Brown rice slightly, stirring constantly.
  3. 3
    Add tomatoes, chili powder, salt, bouillon and water.
  4. 4
    Cook until rice is done.

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