Mexican Rice(Serves 4)

Name: Mexican Rice(Serves 4)
Ingredients: 1 large tomato, chopped; 1/4 c. chives, chopped; 1/2 c. onion, chopped; 1 large clove garlic, pressed; 1 3/4 c. chicken broth; 1/4 tsp. cumin (optional); 1/4 tsp. pepper; 1 c. uncooked long grain rice; 2 Tbsp. olive oil

9 ingredients

6 steps

Ingredients

1 large tomato, chopped
1/4 c. chives, chopped
1/2 c. onion, chopped
1 large clove garlic, pressed
1 3/4 c. chicken broth
1/4 tsp. cumin (optional)
1/4 tsp. pepper
1 c. uncooked long grain rice
2 Tbsp. olive oil

Directions

1

Bring chicken broth to boil.
2

Saute onion and garlic in olive oil for 2 minutes.
3

Add rice; saute for 2 minutes.
4

Add boiling chicken broth, cumin and pepper.
5

Cover and simmer for 10 minutes. Add tomato and chives; simmer for 5 minutes.
6

Remove from heat; stir and set aside (covered) for 10 minutes before serving.