Jello Peach Pie

Directions

1. 1
   Bring sugar, cornstarch, jello and water to a boil.
2. 2
   Liquid will turn clear and should stick to a spoon.
3. 3
   Add peaches.
4. 4
   Pour into a prebaked 9 inch pie shell (may use deep dish).
5. 5
   Refrigerate until jelled.
6. 6
   Serve with Cool Whip on top.
7. 7
   Other fruit (such as strawberries) may be used as well, with matching jello.