Mexican Roast Pork

Directions

1. 1
   Set the pork on a work surface.
2. 2
   Using a small, sharp knife, make 1-inch-long slashes in the skin, about 2 inches apart.
3. 3
   Rub the garlic into the slashes and along the underside of the pork.
4. 4
   In a large glass or ceramic bowl, combine the vinegar with the lime, grapefruit and orange juices, oregano, pepper, adobo seasoning and Sazon.
5. 5
   Stir in the green pepper and onion, then add the pork, skin side up.
6. 6
   Refrigerate overnight, turning the meat once or twice.
7. 7
   Bring to room temperature before cooking.
8. 8
   Preheat the oven to 400.
9. 9
   Transfer the pork and its marinade to a roasting pan.
10. 10
    Cover with foil and roast for about 3 hours, or until the meat is very tender.
11. 11
    Let cool in the liquid.
12. 12
    Transfer the pork to a cutting board and discard the skin and fat.
13. 13
    Strain the pan juices into a glass measure and skim off the fat.
14. 14
    Slice or shred the meat before serving.