Mexican Roll-Ups

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 6 to 8 oz. sour cream
  • 4 oz. can green chilies
  • 5 or 6 green onions
  • 1/2 lb. shredded ham

Directions

  1. 1
    Mix all the ingredients in food processor until creamy, then chill. Spread over flour tortillas. Roll up and cut in bite size pieces. Dip in picante sauce.

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