Pineapple Casserole

6 ingredients
8 steps

Ingredients

  • 1 -20 oz. can crushed pineapple
  • 1/2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1 c. sharp cheddar cheese
  • 1/2 c. melted margarine
  • 1/2 c. buttery cracker crumbs (Town House)

Directions

  1. 1
    Drain pineapples, reserving 3 Tbsp. of its juice.
  2. 2
    Combine sugar and flour.
  3. 3
    Stir in reserved pineapple juice.
  4. 4
    Add pineapple and cheese.
  5. 5
    Mix well.
  6. 6
    Spoon mixture into greased casserole dish. Combine melted margarine and cracker crumbs, stirring well. Sprinkle crumbs over pineapple mixture.
  7. 7
    Bake at 350° for 30 minutes or until lightly browned.
  8. 8
    You may double this recipe.

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