Mexican Lasagna

9 ingredients
11 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 medium onion, diced
  • 1 (32 oz.) jar spaghetti sauce
  • 1 small can tomato paste
  • 1 lb. shredded Cheddar cheese
  • 8 or 10 flour tortilla shells
  • 1 tsp. cumin powder
  • 3/4 tsp. cayenne pepper
  • 1 tsp. chili powder

Directions

  1. 1
    In large frying pan, cook ground beef and onion.
  2. 2
    Drain grease.
  3. 3
    Mix in spaghetti sauce, tomato paste and spices.
  4. 4
    Cook until blended, just a few minutes.
  5. 5
    In a 9 x 12-inch baking pan, lay out 2 tortilla shells.
  6. 6
    Top with 1/4 of the meat mixture.
  7. 7
    Top that with 1/4 of the cheese.
  8. 8
    Repeat 3 times more until all ingredients are used, ending with a layer of cheese.
  9. 9
    Bake at 350° until warm through and cheese melts.
  10. 10
    Then let set 10 minutes before cutting.
  11. 11
    Serves 8.

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