Mexican Salad

Name: Mexican Salad
Ingredients: 1 head Lettuce Chopped; 1 whole Avocado, Peeled And Diced; 2 whole Medium Tomatoes, Diced; 8 ounces, weight Colby-Jack Cheese, Shredded; 1 pound Lean Ground Beef; 1 whole Medium Onion, Diced; 1-1/2 teaspoon Chili Powder; 1/4 teaspoons Ground Cumin; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 clove Garlic, Minced; 1 can (15 Oz. Can) Black Beans, Drained And Warmed Up; 1 package (3.5 Oz. Size) Tri Color Tortilla Strips; 1/2 cups Thousand Island Dressing

14 ingredients

3 steps

Ingredients

1 head Lettuce Chopped
1 whole Avocado, Peeled And Diced
2 whole Medium Tomatoes, Diced
8 ounces, weight Colby-Jack Cheese, Shredded
1 pound Lean Ground Beef
1 whole Medium Onion, Diced
1-1/2 teaspoon Chili Powder
1/4 teaspoons Ground Cumin
1 teaspoon Salt
1/4 teaspoons Pepper
1 clove Garlic, Minced
1 can (15 Oz. Can) Black Beans, Drained And Warmed Up
1 package (3.5 Oz. Size) Tri Color Tortilla Strips
1/2 cups Thousand Island Dressing

Directions

1

In large bowl combine lettuce, avocado, tomatoes, and cheese and mix it up.
2

In a medium size skillet add beef, onions, chili powder, cumin, salt and pepper. Saute for about 10 minutes and then stir in garlic.
3

Combine the meat, black beans, tortilla strips, thousand island dressing and fold into the large bowl.