Mexican Salsa

Directions

1. 1
   Chop
2. 2
   peppers
3. 3
   in
4. 4
   food processor.
5. 5
   (Avoid contact with skin or eyes.)
6. 6
   Wash
7. 7
   tomatoes and dip in boiling water for 30 to 60 seconds
8. 8
   or
9. 9
   until skins split.
10. 10
    Dip in cold water, slip off skins and remove cores.
11. 11
    Coarsely chop tomatoes.