Chinese-Style Chicken

10 ingredients
5 steps

Ingredients

  • 2 pounds chicken skinned, boned, cut into strips
  • 1 cup celery diagonally sliced
  • 1 cup mushrooms sliced
  • 1/2 cup water
  • 1 teaspoon ginger minced
  • 1 package chicken broth mixed
  • 8 ounces snow pea pods
  • 3 tablespoons soy sauce, tamari
  • 1 tablespoon cornstarch
  • 1 teaspoon water

Directions

  1. 1
    Brown Chicken in preheated non-stick skillet.
  2. 2
    Add celery, mushrooms, water, ginger and broth mix.
  3. 3
    Cover, bring to boil, then simmer until Chicken is tender, about 20 minutes.
  4. 4
    Stir in snow peas.
  5. 5
    Add soy sauce and blended cornstarch; cook and stir until thickened.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Boned catfish nuggets

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Ham Casserole

9 ingredients

Davy Crockett Bars

12 ingredients

Chicken Enchilada Casserole

9 ingredients

Coconut Ball

6 ingredients

100 Sugar Cookies

8 ingredients

Vegetable Pizza

7 ingredients

Crawfish Etouffee

11 ingredients

Easy Caramel Rolls

5 ingredients

Country Carrot Cake

11 ingredients

Banana Bran Bread

11 ingredients

Chocolate Gravy

4 ingredients

Earthquake Cake

7 ingredients