Mexican Salsa Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 jar medium salsa
  • 1 pkg. shredded Mexican cheese
  • nacho chips

Directions

  1. 1
    Brown ground beef and drain off grease.
  2. 2
    Add salsa and simmer 10 to 15 minutes.
  3. 3
    Pour cheese on top of mixture, let melt. Serve with nacho chips.

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