Vanilla Pumpkin Dip

4 ingredients
4 steps

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) box vanilla instant pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

  1. 1
    In a large bowl, mix together instant vanilla pudding mix, pumpkin and
  2. 2
    pumpkin pie spice. Fold in the thawed topping. Chill in the
  3. 3
    refrigerator until serving.
  4. 4
    Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

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