Mexican Shells

Directions

1. 1
   Boil the pasta shells in water till done.
2. 2
   Saute the onion in small amount of oil; add the hamburg and cook till done, and drain off the fat.
3. 3
   Add 1/2 can of tomato sauce and 1/2 cup of salsa sauce.
4. 4
   Add the 1 cup of the cheese to the pan and mix well.
5. 5
   Stuff the cooked shells.
6. 6
   In the bottom of a baking dish put the other half of tomato sauce and 1/2 cup of salsa sauce.
7. 7
   Put the shells in on top of this.
8. 8
   Cover with foil and bake at 350 degrees for 30 minutes.
9. 9
   Remove the foil and top with 1 cup more of Monterey Jack cheese and the onion rings.
10. 10
    Bake a few more minutes to melt the cheese and toast the onion rings.