Pinwheels
8 ingredients
6 steps
Ingredients
- 2 8 oz. pkg. cream cheese, softened
- 1/2 pkg. taco seasoning mix
- 2 Tbsp. sour cream
- 1/4 cup picante sauce
- 2 cups shredded Colby cheese
- 2 cups chopped black olives
- 1/2 cup chopped green onions
- 8-10 flour tortillas
Directions
-
1Combine cream cheese, taco seasoning mix, sour cream and picante sauce and mix well.
-
2Spread 2 tablespoons, approximately, cream cheese mixture evenly over each tortilla.
-
3Sprinkle evenly with cheese, black olives and onions.
-
4Roll tortilla up tightly. Cover rolls with plastic wrap, refrigerate 2 hours.
-
5Slice each roll into 1/2 inch slices.
-
6Serve with picante sauce for dipping.
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