Pinwheels

8 ingredients
6 steps

Ingredients

  • 2 8 oz. pkg. cream cheese, softened
  • 1/2 pkg. taco seasoning mix
  • 2 Tbsp. sour cream
  • 1/4 cup picante sauce
  • 2 cups shredded Colby cheese
  • 2 cups chopped black olives
  • 1/2 cup chopped green onions
  • 8-10 flour tortillas

Directions

  1. 1
    Combine cream cheese, taco seasoning mix, sour cream and picante sauce and mix well.
  2. 2
    Spread 2 tablespoons, approximately, cream cheese mixture evenly over each tortilla.
  3. 3
    Sprinkle evenly with cheese, black olives and onions.
  4. 4
    Roll tortilla up tightly. Cover rolls with plastic wrap, refrigerate 2 hours.
  5. 5
    Slice each roll into 1/2 inch slices.
  6. 6
    Serve with picante sauce for dipping.

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