Mexican Soup

9 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can stewed tomatoes
  • 2 ribs celery, chopped
  • 2 (16 oz.) cans chicken broth
  • 1 large onion, chopped
  • 2 large potatoes, diced
  • 2 to 3 cans water
  • 1/2 lb. Mexican mild Velveeta cheese
  • 1/2 lb. plain Velveeta cheese

Directions

  1. 1
    Pour broth and water together in 3-quart pan.
  2. 2
    Add potatoes, onion, celery and tomatoes.
  3. 3
    While this is cooking, cook ground beef and drain.
  4. 4
    When all is tender, add Velveeta cheese and stir until melted.
  5. 5
    Do not boil after adding cheese.
  6. 6
    Do not add any salt or pepper as cheese has enough.

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