Mexican Soup

6 ingredients
4 steps

Ingredients

  • 4 cans beef broth
  • 3 cans stewed tomatoes
  • 2 lb. ground chuck
  • 2 cans chili
  • 1 bunch green onions, ground
  • 1 small onion, chopped

Directions

  1. 1
    Brown meat with onion.
  2. 2
    Drain.
  3. 3
    Put all ingredients in a large cookware and simmer 20 minutes.
  4. 4
    Eat with tortillas.

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