Mexican Soup

Name: Mexican Soup
Ingredients: 1 lb ground turkey, browned and drained; 2 onions, chopped; 5 garlic cloves, chopped; 1 (1 1/4 ounce) package taco seasoning; 1 (14 ounce) can diced tomatoes; 1 (14 1/2 ounce) can yellow hominy; 1 (15 1/2 ounce) can kidney beans, drained; 1 (15 ounce) can corn; 1 teaspoon cumin; 14 teaspoon black pepper; salt; water

12 ingredients

6 steps

Ingredients

1 lb ground turkey, browned and drained
2 onions, chopped
5 garlic cloves, chopped
1 (1 1/4 ounce) package taco seasoning
1 (14 ounce) can diced tomatoes
1 (14 1/2 ounce) can yellow hominy
1 (15 1/2 ounce) can kidney beans, drained
1 (15 ounce) can corn
1 teaspoon cumin
14 teaspoon black pepper
salt
water

Directions

1

Mix all ingredients together.
2

After everything is mixed, decide on how much water to add for your taste and desired consistency.
3

Let simmer over medium-low heat approximately 30 minutes.
4

This can be made in the crockpot as well, letting simmer on low for 4-5 hours.
5

This recipe doubles easily.
6

I also drain the hominy and corn to help reduce the sodium.