Mexican Soup

Directions

1. 1
   Brown ground beef and chopped onion.
2. 2
   Add chilies, pinto beans, kidney beans, corn, hominy, Ro-Tel tomatoes, chopped tomatoes and beef broth (all undrained).
3. 3
   Add taco seasoning and Ranch dressing mixes.
4. 4
   Bring to a boil, simmer 1/2 hour.
5. 5
   Serve with corn or tortilla chips.