Mexican Spaghetti

10 ingredients
8 steps

Ingredients

  • 1 large onion, chopped
  • 1 tsp. minced garlic or 2 or 3 cloves
  • 8 oz. spaghetti, broken in pieces
  • 24 oz. can tomatoes with juice
  • 14 oz. can chicken broth or make your own
  • 2 or 3 c. chopped chicken or turkey
  • 1 1/2 c. picante sauce
  • 1 tsp. ground cumin
  • 1 c. or 8 oz. grated fat-free cheese
  • 1/4 c. liquid Butter Buds

Directions

  1. 1
    In large skillet over medium heat saute onion and garlic in the Butter buds.
  2. 2
    Add chicken broth and tomatoes.
  3. 3
    Add spaghetti, break up tomatoes if they are whole.
  4. 4
    Add picante sauce and cumin, cover and simmer until spaghetti is cooked.
  5. 5
    Add chicken.
  6. 6
    Put in sprayed (no fat) casserole dish.
  7. 7
    Sprinkle cheese on top.
  8. 8
    Bake at 350° until cheese is melted.

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