Mexican Spiced Corn Packets

11 ingredients
9 steps

Ingredients

  • 1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil
  • 4 ears corn
  • 1 tablespoon butter
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1 lime, zested and juiced
  • Salt to taste
  • 1/4 cup chopped cilantro
  • Lime wedges

Directions

  1. 1
    Preheat an outdoor grill for high heat.
  2. 2
    Cut kernels off corn.
  3. 3
    In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
  6. 6
    Form a packet, sealing folds well.
  7. 7
    Grill over high heat for about 25 minutes.
  8. 8
    Carefully open packet and top with cilantro.
  9. 9
    Serve with lime wedges.

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