Mexican Spiced Corn Packets
11 ingredients
9 steps
Ingredients
- 1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil
- 4 ears corn
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, zested and juiced
- Salt to taste
- 1/4 cup chopped cilantro
- Lime wedges
Directions
-
1Preheat an outdoor grill for high heat.
-
2Cut kernels off corn.
-
3In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest.
-
4Season with salt and pepper to taste.
-
5Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
-
6Form a packet, sealing folds well.
-
7Grill over high heat for about 25 minutes.
-
8Carefully open packet and top with cilantro.
-
9Serve with lime wedges.
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