Seasoned Potatoes

7 ingredients
5 steps

Ingredients

  • 6 large potatoes (about 5 lb.), peeled and cubed
  • 2 (8 oz.) containers green onion dip
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. butter or margarine, melted
  • 4 to 8 tsp. milk
  • 1 tsp. garlic salt
  • paprika (optional)

Directions

  1. 1
    Cook potatoes for 15 minutes, or until tender.
  2. 2
    Drain and mash.
  3. 3
    Add green onion dip and the next 4 ingredients, beating at medium speed until smooth.
  4. 4
    Spoon potato mixture into a lightly greased 3-quart baking dish.
  5. 5
    Sprinkle with paprika, if desired. Bake at 350° for 30 minutes.

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