Mexican Spoon Bread Recipe

9 ingredients
6 steps

Ingredients

  • 1 can cream style corn
  • 3/4 c. lowfat milk
  • 1/3 c. melted butter
  • 2 Large eggs, slightly beaten
  • 1 c. stone grnd cornmeal
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 14 ounce. can El Paso minced green chilies
  • 1 1/2 c. grated cheddar cheese

Directions

  1. 1
    Mix all ingredients except chili and cheese.
  2. 2
    Pour 1/2 batter into 9 x 9 inch greased casserole.
  3. 3
    Cover with 1/2 chili and cheese.
  4. 4
    Pour rest of batter over this.
  5. 5
    Cover with remaining chili and cheese.
  6. 6
    Bake at 400 degrees for 45 min or possibly till topping is golden.

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