Mexican Squash

7 ingredients
3 steps

Ingredients

  • 1/2 tablespoon olive oil
  • 2 squash smalls, e.g. zucchini, halved and sliced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 onion small, sliced
  • 1 lime small, juiced
  • 2 tablespoons cilantro minced

Directions

  1. 1
    Heat non-stick skillet on medium heat with olive oil.
  2. 2
    Saute onion for two minutes until semi-soft. Add garlic, squash, lime juice, cumin and chili powder and saute another 5 minutes until tender, adding tablespoonfuls of water to keep food from burning.
  3. 3
    Toss with cilantro.

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