Mexican Steak
9 ingredients
8 steps
Ingredients
- 2 lb. round steak, cut into small pieces and all fat trimmed off
- Crisco or lard
- salt, pepper and garlic powder
- 1 onion
- 1/2 green pepper
- 1 stalk celery
- 1 pt. tomatoes
- 1/2 tsp. cumin powder
- 1 c. water
Directions
-
1Brown steak good in Crisco or lard.
-
2Add salt, pepper and garlic powder while browning meat.
-
3Add onion, green pepper and celery, cut up.
-
4Saute real good.
-
5Add tomatoes, cumin powder and water after meat is browned.
-
6Simmer 20 minutes.
-
7Add more water if needed.
-
8Serve over cooked rice.
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