Mexican Steak

9 ingredients
8 steps

Ingredients

  • 2 lb. round steak, cut into small pieces and all fat trimmed off
  • Crisco or lard
  • salt, pepper and garlic powder
  • 1 onion
  • 1/2 green pepper
  • 1 stalk celery
  • 1 pt. tomatoes
  • 1/2 tsp. cumin powder
  • 1 c. water

Directions

  1. 1
    Brown steak good in Crisco or lard.
  2. 2
    Add salt, pepper and garlic powder while browning meat.
  3. 3
    Add onion, green pepper and celery, cut up.
  4. 4
    Saute real good.
  5. 5
    Add tomatoes, cumin powder and water after meat is browned.
  6. 6
    Simmer 20 minutes.
  7. 7
    Add more water if needed.
  8. 8
    Serve over cooked rice.

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