Rainbow Punch

5 ingredients
4 steps

Ingredients

  • 1/2 gal. rainbow sherbet
  • 1/2 gal. raspberry or vanilla frozen yogurt
  • 1/2 gal. milk
  • 8 c. cran-raspberry juice
  • 1 tsp. vanilla

Directions

  1. 1
    In a large punch bowl, soften sherbet and frozen yogurt. Gradually blend in milk and juice with spoon until thoroughly blended.
  2. 2
    Stir in vanilla.
  3. 3
    Serve immediately.
  4. 4
    Makes about 40 servings.

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