Mexican Stew

6 ingredients
2 steps

Ingredients

  • 1 lb ground beef, cooked and drained
  • 2 (10 3/4 ounce) cans minestrone soup
  • 2 (13 ounce) cans ranch style beans (in the black can)
  • 1 (10 ounce) can Ro-Tel tomatoes
  • 1 (14 ounce) can diced tomatoes
  • chili powder

Directions

  1. 1
    Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
  2. 2
    Add a dollop of sour cream or a bit of cheese to top if you wish.

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