Mexican Stuffed Cheese

9 ingredients
6 steps

Ingredients

  • 1 (2 lb.) round Cheddar cheese (6-inches in diameter)
  • 1 (16 oz.) can refried beans
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 medium tomato, seeded and chopped
  • 2 cloves garlic, minced
  • 1/4 tsp. dried whole oregano
  • 1/4 tsp. hot sauce
  • 5 (8-inch) corn tortillas
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Hollow out center of cheese round, leaving a shell 1/2-inch thick.
  2. 2
    Set shell aside.
  3. 3
    Shred cheese and set aside.
  4. 4
    Combine refried beans and next 6 ingredients in a medium saucepan.
  5. 5
    Cook over medium heat, stirring often, until thoroughly heated.
  6. 6
    Set aside.

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