Mexican Stuffed Shells

Directions

1. 1
   Brown meat; drain.
2. 2
   Combine picante sauce, water and tomato sauce.
3. 3
   Stir 1/2 cup of sauce mixture into meat.
4. 4
   Add chilli peppers, 1/2 cheese and 1/2 French fried onions.
5. 5
   Mix well.
6. 6
   Pour 1/2 of remaining sauce in bottom of casserole dish.
7. 7
   Stuff shells with meat mixture and put in casserole dish.
8. 8
   Pour remaining sauce over shells.
9. 9
   Bake 30 minutes at 350°.
10. 10
    Remove from oven.
11. 11
    Top with remaining cheese and onions.
12. 12
    Bake 5 to 10 minutes longer.