Mexican Stuffed Shells

8 ingredients
1 steps

Ingredients

  • 12 large pasta shells, cooked and drained
  • 1 lb ground beef
  • 1 (12 ounce) jar picante sauce
  • 1/2 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can diced green chilies
  • 4 ounces shredded monterey jack cheese
  • 1 (2 7/8 ounce) can Durkee onions

Directions

  1. 1
    ["Brown ground beef. Drain.", "Combine picante sauce, water, and tomato sauce.", "Stir 1/2 cup sauce, chilies, 1/2 cup cheese and 1/2 can durkee onions into ground beef. Mix well. Pour half of remaining sauce mixture on bottom of 8 x 12\" baking dish.""

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