Mexican Stuffed Shells

Directions

1. 1
   Brown meat and drain.
2. 2
   Combine picante sauce, water and tomato sauce.
3. 3
   Stir half of cup of combined sauce and green chilies into browned meat and add 1/2 cup cheese and 1/2 cup of onions.
4. 4
   Mix well.
5. 5
   Pour 1/2 of remaining sauce on bottom of 10-inch round baking dish.
6. 6
   Stuff cooked shells with meat mixture and arrange in dish.
7. 7
   Pour remaining sauce over shells.
8. 8
   Bake, covered, at 350° for 30 minutes.
9. 9
   Top with remaining cheese and onions.
10. 10
    Bake, uncovered, for 5 minutes longer.
11. 11
    Makes 6 servings.