Mexican Stuffed Shells

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup Monterey Jack cheese and 1/2 can fried onions.
3. 3
   Mix well. Pour 1/2 of remaining sauce on bottom of 13 x 9-inch pan.
4. 4
   Stuff cooked shells with ground beef mixture.
5. 5
   Arrange shells in baking dish.
6. 6
   Pour remaining sauce over shells.
7. 7
   Bake, covered, at 350° for 30 minutes.
8. 8
   Top with remaining Monterey Jack cheese and fried onions.
9. 9
   Bake, uncovered, 5 minutes longer.