Beef Jerky

9 ingredients
5 steps

Ingredients

  • 2 -3 ounces liquid smoke
  • 1 12 teaspoons seasoning salt
  • 1 12 teaspoons meat tenderizer
  • 1 12 teaspoons onion salt
  • 12 teaspoon pepper
  • 12 teaspoon garlic powder
  • 14 cup soy sauce
  • 12 cup Worcestershire sauce
  • 2 lbs flank steaks or 2 lbs beef brisket

Directions

  1. 1
    Stir together all the ingredients except the meat.
  2. 2
    Add beef to the marinade and soak for 24 hours, covered in the fridge.
  3. 3
    Bake the beef in 150F right on the oven rack (line oven with foil to catch drips).
  4. 4
    Cook for 6-7 hours.
  5. 5
    This will last up to 6 months in the fridge, if you can keep it that long!

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Seasoning mix, taco

Spartan

E NOVA 4

Chicken breast, applewood smoke

Spartan

B NOVA 4

Fajita Seasoning Mix

Winn Dixie

E NOVA 4

Meatloaf Seasoning Mix

Winn-Dixie

E NOVA 4

100% real bacon bits, smoke

E NOVA 4

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

Real bacon pieces, hickory smoke

E NOVA 4

More Recipes to Try

Lemon Pound Cake

8 ingredients

Monterey Weekend Supper

12 ingredients

White Chocolate Bread Pudding With Sauce

9 ingredients

Oriental Fried Rice

9 ingredients

Spidery Chocolate Treats

3 ingredients

Fried Green Tomatoes

6 ingredients

Arizona Clam Chowder

11 ingredients

Pineapple Zucchini Loaf

11 ingredients

Mexican Casserole

8 ingredients

Hurry-Up Hamantaschen

2 ingredients

Butter Balls

5 ingredients

Noodles Romanoff(Side Dish)

5 ingredients