Mexican Style Bulgur

Name: Mexican Style Bulgur
Ingredients: 2 tablespoons margarine; 1 cup Bulgar wheat; 1 medium onion, chopped; 1 cup thinly sliced celery; 1/2 red bell pepper, diced; 2 jalapeno peppers, cored, seeded, and finely chopped (optional); 3/4 teaspoon ground cumin; 1 teaspoon chili powder; 2 1/4 cups vegetable broth (or low-sodium beef broth); salt (to taste); fresh ground black pepper (to taste)

11 ingredients

5 steps

Ingredients

2 tablespoons margarine
1 cup Bulgar wheat
1 medium onion, chopped
1 cup thinly sliced celery
1/2 red bell pepper, diced
2 jalapeno peppers, cored, seeded, and finely chopped (optional)
3/4 teaspoon ground cumin
1 teaspoon chili powder
2 1/4 cups vegetable broth (or low-sodium beef broth)
salt (to taste)
fresh ground black pepper (to taste)

Directions

1

Melt margarine in skillet over medium-high heat; add bulgur and onion, cook until onion is tender and bulgur is golden.
2

Add celery, bell pepper, jalapeno, cumin, chili powder, and cook for 2-3 minutes, then stir in broth and bring to a boil.
3

Reduce heat and simmer for 15 minutes or so, or until all the liquid has been absorbed.
4

Season to taste with salt and pepper.
5

For Vegetarian use the Vegetable Broth.