Shrimp And Wild Rice

10 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/3 c. mayonnaise
  • 1/3 c. milk
  • 1 lb. small shrimp, shelled
  • 1/2 c. onions, finely chopped
  • 1/4 c. green peppers, finely chopped
  • 1 Tbsp. Worcestershire sauce
  • few drops of Tabasco sauce
  • 1 pkg. long grain and wild rice, cooked
  • 1/4 c. butter

Directions

  1. 1
    Saute onions and green peppers in butter until tender.
  2. 2
    Mix all together and pour into buttered casserole dish.
  3. 3
    Bake for 30 minutes at 350°.

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