Mexican Style Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened (can be light or no fat)
  • 1 (8 ounce) bottle salsa (mild, medium or hot)
  • 1 package Mexican blend cheese
  • 1 bag tortilla chips

Directions

  1. 1
    In a small, shallow casserole dish, spread cream cheese to cover the bottom.
  2. 2
    Spoon as much salsa as you wish over the cream cheese; spread evenly.
  3. 3
    Sprinkle about 2/3 of the cheese over salsa.
  4. 4
    Place dip in microwave, and microwave on high for 2-3 minutes or until the cheese is melted.
  5. 5
    Serve immediately with Tortilla Chips.

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