Pink Cheese Nut Salad

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 3 Tbsp. sugar
  • 1/2 c. chopped nuts
  • 1 large pkg. raspberry jello
  • 2 c. cottage cheese
  • 1 c. mayonnaise
  • 1 (12 oz.) can evaporated milk

Directions

  1. 1
    Drain pineapple; mix juice from pineapple with water to make 2 cups.
  2. 2
    Bring to a boil.
  3. 3
    Add jello and sugar.
  4. 4
    Cool about 5 or 10 minutes in refrigerator.

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