Mexican Style Drumsticks

7 ingredients
6 steps

Ingredients

  • 10 chicken drumsticks
  • 1/4 c. margarine
  • 1 (1 1/4 oz.) envelope taco seasoning mix
  • 4 to 5 tsp. picante sauce
  • 3/4 tsp. sugar
  • 1/4 tsp. salt
  • 1 1/4 c. finely crushed corn chips

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in taco mix, picante sauce, sugar and salt.
  3. 3
    Roll each drumstick in mixture, then roll in chips using a small amount of chips at a time.
  4. 4
    Place in a lightly greased shallow baking pan or on a rack in a shallow pan.
  5. 5
    Bake in 350° oven for 50 to 60 minutes.
  6. 6
    Also delicious with other chicken pieces.

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