Mexican Style Drumsticks
7 ingredients
6 steps
Ingredients
- 10 chicken drumsticks
- 1/4 c. margarine
- 1 (1 1/4 oz.) envelope taco seasoning mix
- 4 to 5 tsp. picante sauce
- 3/4 tsp. sugar
- 1/4 tsp. salt
- 1 1/4 c. finely crushed corn chips
Directions
-
1Melt margarine.
-
2Stir in taco mix, picante sauce, sugar and salt.
-
3Roll each drumstick in mixture, then roll in chips using a small amount of chips at a time.
-
4Place in a lightly greased shallow baking pan or on a rack in a shallow pan.
-
5Bake in 350° oven for 50 to 60 minutes.
-
6Also delicious with other chicken pieces.
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