Mexican-Style Eggs

9 ingredients
4 steps

Ingredients

  • 8 whole eggs
  • 4 egg whites
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. butter
  • 1/2 c. finely chopped onion
  • 1 tomato, halved, seeded and finely chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Whisk eggs, salt and pepper in bowl.
  2. 2
    Heat butter in a large skillet over medium heat, add onion, tomato, jalapeno and cilantro.
  3. 3
    Saute 2 to 3 minutes, until onion is slightly soft. Add egg mixture to skillet.
  4. 4
    Cook, stirring, about 4 to 6 minutes.

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