Lemon Pepper Crackers

Directions

1. 1
   In a bowl blend flour, pepper, lemon rind and butter until the mixture resembles meal.
2. 2
   Add sour cream and the lemon juice and toss the mixture adding 1 teaspoon water if necessary, until it just forms a dough.
3. 3
   Gather the dough into a ball and chill it, wrapped in plastic wrap, for 15 minutes.
4. 4
   Roll out the dough 1/16-inch thick on a lightly floured surface and with a 2-inch round cutter cut out 16 rounds.
5. 5
   Bake the rounds, sprinkled with coarse salt, on an ungreased baking sheet in the middle of a preheated oven at 400 degrees for 12 minutes or until they are golden.
6. 6
   Transfer the crackers to a rack and let them cool for 5 minutes.