Ice Cream Cake

8 ingredients
8 steps

Ingredients

  • 1 (1 ounce) package Oreo cookies, crushed
  • 13 cup melted butter
  • 12 gallon soft vanilla ice cream
  • 1 12 cups chopped pecans
  • 2 cups powdered sugar
  • 1 (2 ounce) can evaporated milk
  • 23 cup chocolate chips
  • 12 cup margarine

Directions

  1. 1
    Mix cookie crumbs and melted butter.
  2. 2
    Press into 9x13-inch pan.
  3. 3
    Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
  4. 4
    In saucepan, combine sugar, milk, chocolate chips, and margarine.
  5. 5
    Bring to a boil; boil for 8 minutes.
  6. 6
    Remove from heat and cool completely.
  7. 7
    Pour over ice cream; sprinkle with reserved pecans.
  8. 8
    Freeze.

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