Mexican Tortilla Breakfast

14 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. sausage links
  • 1/2 c. onion, finely chopped
  • 1/4 c. green pepper, finely chopped
  • 1/4 c. celery, finely chopped
  • 1 tsp. chili powder
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 1 (8 oz.) can stewed tomatoes, chopped (reserve juice)
  • 4 flour tortillas
  • 4 medium eggs
  • salt to taste
  • pepper to taste
  • 1 c. Monterey Jack cheese, shredded

Directions

  1. 1
    Cut sausage links into 1/4-inch pieces and brown in skillet on medium heat.
  2. 2
    Remove and drain.
  3. 3
    In skillet, saute onion, green pepper and celery until tender.
  4. 4
    Stir in chili powder, oregano, salt, sugar and juice from tomatoes.
  5. 5
    Add tomatoes and sausage. Mix well.
  6. 6
    Simmer, uncovered, to thicken.

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