Mexican Tostito Chip Dip
4 ingredients
4 steps
Ingredients
- 1 Mexican style Velveeta cheese (mild)
- 1 (16 oz.) jar salsa
- 1 can minced olives
- 1/2 lb. browned and drained ground beef
Directions
-
1Brown and drain ground beef.
-
2Cut cheese into small squares. Combine all ingredients in crock-pot on high.
-
3(For faster results, mixture can be microwaved.)
-
4Serve as a hearty dip with Tostitos-style chips.
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