Mexican Tostito Chip Dip

4 ingredients
4 steps

Ingredients

  • 1 Mexican style Velveeta cheese (mild)
  • 1 (16 oz.) jar salsa
  • 1 can minced olives
  • 1/2 lb. browned and drained ground beef

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Cut cheese into small squares. Combine all ingredients in crock-pot on high.
  3. 3
    (For faster results, mixture can be microwaved.)
  4. 4
    Serve as a hearty dip with Tostitos-style chips.

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