Mexican Trainwreck

Name: Mexican Trainwreck
Ingredients: 3 lb. ground chuck; 3 diced onions; 4 Tbsp. chili powder; 1 (6 oz.) can tomato paste; 2 (15 oz.) cans tomato sauce; 2 tsp. salt; 4 Tbsp. sugar; 2 c. water; 1 tsp. oregano; 2 (15 oz.) cans pinto beans; corn chips; rice; diced onions; chopped olives; picante sauce; grated cheese; diced tomatoes; mushrooms; shredded lettuce; sour cream

20 ingredients

6 steps

Ingredients

3 lb. ground chuck
3 diced onions
4 Tbsp. chili powder
1 (6 oz.) can tomato paste
2 (15 oz.) cans tomato sauce
2 tsp. salt
4 Tbsp. sugar
2 c. water
1 tsp. oregano
2 (15 oz.) cans pinto beans
corn chips
rice
diced onions
chopped olives
picante sauce
grated cheese
diced tomatoes
mushrooms
shredded lettuce
sour cream

Directions

1

Brown together meat and onions.
2

Drain off fat.
3

Add spices; stir in liquids.
4

Cook on low heat for 1 hour or in crock-pot until ready to serve.
5

Let each person put his own trainwreck together in somewhat the following order:
6

A layer of corn chips, rice, meat sauce, cheese, etc. with the following condiments: